Don’t Be Afraid Of the Face on Your Food
6 min readDec 17, 2019
It’s the faceless meats that should scare you.
I made hamburgers for dinner last night. Slapped some cheese on them, served them on potato rolls. No big deal. Except it is kind of a big deal, because I stopped eating meat in 2006 and it was my first time preparing and eating burgers since then.
